Recipes

As we dive into the heart of PNW salmon fishing season, there’s no better time to savor the fresh, vibrant flavors of locally caught salmon....

  This recipe is a heartfelt tribute to the lovely Pat herself. The Aleppo Blend is one of her favorites, and every time I use it, I can't help b...

      Our Harissa Spice Blend, Napa Cabbage, and Goat Cheese Scramble is the perfect breakfast dish to add to your arsenal. This recipe marries t...

You'll go back for seconds!

  This soul-warming recipe combines the earthy richness of roasted potatoes, the delicate essence of cauliflower, the gentle sweetness of leeks, ...

Did someone say Cream Earl Grey SCONES? We did and we loved them and you will too.

Umami flavor packs a punch in this dish. Scallops and Chanterelles come together with Furikake and is a total hit.

Leftover rice is your best friend and makes for a deliciously filling meal. Using the vegetables you have on hand and our warm Baharat spice, this dish is incredible. AND IT ONLY TAKES ONE PAN...so clean up is a breeze.

 

This Biscuits and Gravy recipe combines our In-house Jerk Seasoning and Porcini Mushroom powder for the ultimate comfort breakfast. Enjoy!

I I found this recipe online and tweaked it a bit to my liking (I don't like richly sweet desserts and I believe freshly ripe apples should be the ...

This simple appetizer is great for sharing and is certainly a crowd pleaser. You can add or subtract ingredients based on how many you’re serving ...

A delicious fall galette featuring butternut squash and caramelized onion!