Harissa Cabbage Scramble
Our Harissa Spice Blend, Napa Cabbage, and Goat Cheese Scramble is the perfect breakfast dish to add to your arsenal. This recipe marries the smoky, spicy notes of harissa with the fresh crunch of Napa cabbage, all harmonized by the creamy tang of goat cheese. Served alongside a perfectly toasted piece of sourdough, this scramble is a delightful balance of heat, texture, and savory goodness. Whether you're preparing a quick weekday breakfast or a leisurely weekend brunch, this dish promises to bring warmth and excitement to your table.
Ingredients: (serves 2, adjust accordingly for single serve or more!) Cook time, roughly 15 minutes.
- 2 tbsp olive oil
- 1 cup of finely chopped Napa Cabbage (I like this leafier cabbage for this dish but you can opt in for another variation of cabbage as well)
- 1/2 cup finely chopped spinach
- 1/4 cup of sliced scallions, white ends only for cooking, green tips for garnish (optional)
- 1 tbsp Harissa Spice Blend
- 1/2 tbsp of butter
- 5 eggs (whisked in a bowl and set aside)
- Goat cheese-plain
- Sourdough toast (optional)
From the Pantry:
- Harissa Spice Blend
Toppings:
- Goat cheese, amount is up to you...I like a generous amount
- Scallions
How To Make:
- Over medium heat in a non stick pan, add your olive oil. Add chopped cabbage and stir until evenly coated with the oil and it's beginning to wilt 2-3 minutes. Next add your scallions and stir occasionally til fragrant.
- While that is cooking, whisk eggs in a bowl and season with salt, set aside for a moment and take a sip of your coffee or breakfast tea.
- Add spinach into the pan and season generously with our Harissa Spice and inhale the aroma that unravels before you
- Once everything is coated and stirred around with the Harissa, add a small nob of butter and once it's mostly melted down, add your eggs. Move eggs around slowly and methodically. Browned scrambled eggs are most unfortunate, so keep an eye on those bad boys.
- Serve in a bowl and top with green scallions, a generous amount of goat cheese and eat with a piece of your favorite sour dough toast.