Buoy 10 Salmon
As we dive into the heart of PNW salmon fishing season, there’s no better time to savor the fresh, vibrant flavors of locally caught salmon. This easy, no-mess baked salmon recipe is perfect for feeding a crowd of 5-6, making it a go-to for family dinners or casual get-togethers. By using small-batch, freshly ground Buoy 10 Salmon Rub, you’ll elevate the natural taste of the salmon with a perfect blend of spices. A modest drizzle of olive oil and a touch of butter ensure a moist, flavorful fillet that’s sure to impress. It’s a simple, delicious way to celebrate the bounty of the season! We hope you enjoy this as much as we do.
Feeds roughly 5-6 people
Ingredients:
- 1 Salmon Fillet
- Modest drizzle of olive oil
- 2 tbsp Buoy 10 Salmon Rub
- 2 tbsp butter
- Preheat your oven to 425 and line a baking sheet with foil
- To prepare your salmon, pat dry to remove excess moisture with paper towels
- Drizzle the fish lightly with olive oil and then evenly coat the entire fish with Buoy 10 Salmon Rub. You can use your hands to massage the seasonings into the fish to ensure full flavor coverage.
- Put the salmon in the oven and set a timer for 12 minutes. Once your timer goes off, use your finger to poke the thickest part of the fish and if it feels too "bouncy" give it another 2 minutes (we don't want dry-overcooked fish)
- Take your butter and divide it among the fish. Set your oven to broil on high, leaving the Salmon to broil for 4 minutes. This gets the caramelization going and lets the Buoy 10 Salmon Rub do its magic.
- Let the salmon rest for another 3 minutes and serve with your favorite sides.
- Sit down and savor the beautiful meal you just made for yourself