Ingredients: Chile tianjin, garlic, coriander, cumin, salt, cardamom, clove and cilantro.
Uses: A warm to hot, spicy blend that stimulates every part of the tongue, Zhug is a bold and flavorful addition to almost any dish. Traditionally used in Middle Eastern cuisine, it adds heat and depth to everything from salads and soups to meats and appetizers.
For a classic zhug paste, combine:
• 4-5 cloves of garlic (crushed)
• 1-2 tablespoons of Zhug
• A handful of chopped, fresh cilantro
• Olive oil to reach your desired consistency
Use it as:
• A wet marinade for chicken, lamb, or beef.
• A bold drizzle over cooked fish, grilled meats, or roasted vegetables.
• A flavorful bread dip alongside warm pita or flatbread.
• Stirred into yogurt or hummus for a spicy twist.
• Swirled into soups, stews, or grain bowls for a burst of heat.
• Tossed with roasted potatoes or chickpeas.
This versatile blend adds a fiery, herbaceous kick to any dish, perfect for those who love bold and zesty flavors. This is a shop favorite
Also available in our Middle Eastern Box Set