Ingredients: Guajillo chilies, bay leaves, sweet paprika, turmeric, garlic powder, chile flakes, black peppercorns, ginger, cumin seeds, fenugreek seeds, cardamom seeds, caraway seeds, nutmeg, and cloves.
Tastes and Aroma: Savory, buttery, and warm
Uses: A must for chicken tikka masala. Use as a rub for chicken, fish or pork. This is one of Tom’s favorites!