Ingredients: Mace, green cardamom, cinnamon, ginger, turmeric, rosebuds, cumin, white pepper, coriander, nutmeg, saffron, bay leaves, paprika, cloves, allspice, black pepper.
Uses: Complex, warm, powerful, and distinctive, Ras El Hanout translates to “top of the shop,” symbolizing a blend of the finest spices a spice merchant has to offer. Every version is unique, and this particular blend comes from someone with deep Moroccan roots, bringing authentic flavor to your kitchen.
Traditionally used in Moroccan cuisine, Ras El Hanout is perfect for seasoning tajines, meats, lamb, chicken, grilled vegetables, couscous, and even hearty soups.
Try it:
• Rubbed onto meats before roasting or grilling for deep, aromatic flavor.
• Stirred into stews, soups, or lentil dishes for rich, warming depth.
• Tossed with roasted vegetables or potatoes.
• Mixed into couscous, rice, or quinoa for a fragrant side dish.
• Combined with olive oil for a flavorful marinade.
Origin: Ras El Hanout is a North African spice blend, deeply rooted in Moroccan culinary traditions. Each blend is unique, often passed down through generations, and reflects the local flavors and spices of the region. It’s an essential seasoning for creating authentic, flavorful Moroccan dishes.