Ingredients: Dried Porcini Mushrooms (Boletus Edulis)
Taste & Aroma: Deeply savory, earthy, and umami-rich with a rich, woodsy aroma that brings depth to any dish.
Uses:
• Stir into sauces, gravies, or soups for an instant flavor boost
• Add to risottos, pasta dishes, or stuffings
• Sprinkle on scrambled eggs or an omelet for gourmet flair
• Mix into compound butters or rub blends for steaks and roasts
• Elevates vegetarian dishes with a meaty richness
• A pinch goes a long way—perfect for pan sauces or creamy dips
Beloved by chefs and home cooks for how easily it blends into recipes—just a sprinkle can transform your dish into something extraordinary.
RECIPE
Fleur de Sel Porcini Salt (½ cup)
Ingredients:
• ¼ cup Fleur de Sel
• 2 tablespoons Porcini Mushroom Powder (extra fine)
• 2 tablespoons Kosher salt or fine sea salt (for balance and texture)
• Optional: ½ teaspoon cracked black pepper or dried thyme for added depth
Instructions:
1. In a small bowl, combine fleur de sel, porcini powder, and kosher salt.
2. Mix gently with a fork or spoon until well incorporated.
3. If using black pepper or herbs, stir them in now.
4. Transfer to an airtight jar. Store in a cool, dry place for up to 6 months.
Tips for use:
• Sprinkle over buttered pasta, grilled meats, soft-boiled eggs, roasted vegetables, or French fries.
• Try finishing a creamy mushroom risotto with this salt—it’s next level.