Ingredients: Yellow Mustard Seed
Taste and Aroma: Hot, but not as hot as brown mustard seed.
Uses: Vegetables, sauerkraut and pickling, and, of course, for making mustard!
Ingredients: Yellow Mustard Seed
Taste and Aroma: Hot, but not as hot as brown mustard seed.
Uses: Vegetables, sauerkraut and pickling, and, of course, for making mustard!