Ingredients: A type of rock salt rich in sulfur compounds.
Taste & Aroma: Salty with a distinct sulfurous, egg-like aroma due to its natural mineral content.
Uses:
• Indian & Pakistani Cuisine – A key seasoning in chaat, chutneys, and raitas.
• Vegan Cooking – Mimics the flavor of eggs, making it a favorite in tofu scrambles and plant-based dishes.
• Fruit & Salads – Enhances the taste of fresh-cut fruits and vegetable salads.
• Drinks & Yogurt-Based Dishes – Commonly added to Indian-style lemonades (Nimbu Pani) and lassi for a tangy, savory twist.
• Ayurvedic Uses – Traditionally believed to aid digestion and balance electrolytes.