Ingredients: Kala Jeera, Black Cumin Seed
Taste & Aroma: Rich, earthy, sweet, nutty, and distinctive.
Uses:
• Curries and spice blends
• Rice and pilaf dishes
• Roasted or grilled meats
• Breads and savory baked goods
• Flavorful sauces and marinades
• Hearty soups and stews
Did you know? Black cumin (Nigella sativa) is sometimes referred to as “black seed” and has been used for centuries in Middle Eastern, Indian, and Mediterranean cooking. But it is NOT the same is Nigella Seed