Ingredients: ground Jalapeño
Taste & Aroma: Mild to medium heat with a bright, grassy, and slightly smoky flavor. Ground jalapeño offers a fresh, earthy spice with subtle fruitiness, perfect for adding warmth without overpowering a dish.
Uses:
• Sprinkle into salsas, sauces, and soups for a flavorful kick.
• Stir into chili, stews, or casseroles for depth and mild heat.
• Season chicken, pork, or beef before grilling or roasting.
• Add to taco or burrito fillings for an authentic jalapeño flavor.
• Mix into spice rubs or marinades for bold, smoky depth.
• Sprinkle over popcorn, roasted vegetables, or potatoes.
• Stir into cornbread or biscuit batters for a spicy twist.
Heat Level: Around 2,500-8,000 Scoville Heat Units (SHU) – enough for a noticeable kick without overwhelming spice.
Ground jalapeño is perfect for adding a mild, vibrant heat to everyday cooking and traditional Mexican dishes.