Ingredients: Oregano, marjoram, thyme, rosemary, basil and sage.
Uses: Sweet, fresh, peppery, and lemony, this Italian seasoning is a classic for adding depth and flavor to all your favorite Italian dishes. Perfect for spaghetti, pizza, tomato sauce, and chicken parmesan, it also enhances roasted vegetables, garlic bread, soups, and salad dressings.
Mix it into olive oil for dipping bread, sprinkle over roasted potatoes, or blend into marinades for chicken, pork, or beef. It’s also delicious stirred into butter for a flavorful spread or added to homemade croutons for an herby crunch.
Want to level up your eggs? Add a pinch to scrambled eggs or omelets for an Italian twist!
Did you know? Our 1/2 cup bags perfectly fill our 1/2 cup jars—and an ounce of herbs can go a long way when adding bold, fresh flavor to your dishes!