Ingredients: Grains of Paradise
Taste & Aroma: A rare and more sophisticated substitute for black pepper. Peppery, full flavored, citrusy, and powerful, with subtle traces of cardamom and ginger.
Uses:
• Add to hot beverages like mulled wine or chai for a unique warming note
• Sprinkle on steak, sausage, or other meats for a bold, peppery bite
• Try in baking—especially with fruit pies like apple pie (Alton Brown swears by it!)
• Great in eggs, soups, or roasted veggies
• Use whole or freshly ground for maximum flavor impact
A favorite among chefs and spice lovers—Grains of Paradise bring complexity to both sweet and savory dishes.