Ingredients: Tellicherry black peppercorns & white peppercorns.
Uses: Combining the robust, bold flavor of black peppercorns with the deep, winey complexities of white pepper, this blend offers a balanced and layered peppery taste that enhances a variety of dishes.
Perfect for:
• Potato and noodle dishes for a warm, peppery bite.
• Rubbing onto a pork roast before roasting for deep, aromatic flavor.
• Stirring into hearty beef or chicken stews with red wine and root vegetables for added depth.
• Sprinkling over roasted vegetables for a subtle heat and complexity.
• Adding to soups or creamy sauces for a smooth, rich finish.
This blend delivers the best of both peppers, perfect for elevating comfort food classics or adding complexity to everyday meals. We recommend this peppercorn blend when customers want to "mix it up" from their normal Black Peppercorn routine.