Ingredients: Yellow & brown mustard seed, coriander, dill seed, juniper berries, allspice, bay leaves, cloves, red pepper, black pepper, cinnamon, star anise, & white peppercorns.
Uses: Spicy, powerful, combination of many flavors and complex, use when cooking corned beef, brisket, or pastrami. Add approx. 1 tablespoon for each pound of meat. Remember St. Patrick’s day!
Uses: Spicy, powerful, combination of many flavors and complex, use when cooking corned beef, brisket, or pastrami. Add approx. 1 tablespoon for each pound of meat. Remember St. Patrick’s day!