Ingredients: Coriander Seeds
Taste & Aroma: Mild, sweet, and citrusy with a subtle earthiness—often described as a cross between sage and lemon.
Uses:
• Toast and grind for use in Indian curries and spice blends
• Add whole to pickling spices, sausages, and braised meats
• Enhances the flavor of breads, cookies, and cakes
• Delicious in falafel, stews, and vegetable dishes