Ingredients: Coriander Powder
Taste & Aroma: Mild, sweet, and pleasant with a hint of citrus—often described as a cross between sage and lemon.
Uses:
• A staple in Indian cooking and curry blends
• Seasoning for sausages and falafel
• Adds warmth to cookies, cakes, and spiced bread
• Pairs beautifully with lentils, vegetables, and soups