Ingredients: Saigon/Vietnamese Cassia Cinnamon Ground.
Country of Origin: Vietnam
Taste & Aroma: Saigon Cinnamon is spicy, sweet and warm.
Uses: Baking, cookies, tea, cakes, fruits, desserts, chocolate and pies.
Ingredients: Saigon/Vietnamese Cassia Cinnamon Ground.
Country of Origin: Vietnam
Taste & Aroma: Saigon Cinnamon is spicy, sweet and warm.
Uses: Baking, cookies, tea, cakes, fruits, desserts, chocolate and pies.