Ingredients: Ancho chile, cumin, Mexican oregano, chipotle chile, garlic, cocoa, Ceylon cinnamon.
Uses: Perfect for seasoning chili, chicken, pork, tacos, and burritos, this blend brings a rich, slightly sweet depth to any dish. It’s especially delicious with turkey and black beans, adding warmth and complexity to every bite.
In Cincinnati-style chili, a hint of cinnamon adds a unique twist, while in Mexican cuisine, cocoa and cinnamon are common additions for depth and richness—both inspirations for this versatile blend.
Try it sprinkled over roasted vegetables, stirred into soups and stews, or even used as a rub for grilled meats. For a creative twist, mix it into cornbread batter or sprinkle it over sweet potato fries for a smoky, sweet flavor!