Ingredients: Ancho chile, brown sugar, paprika, black peppercorns, cumin seeds, sea salt, cayenne and cloves.
Uses: Rich, fruity, sweet with a slight peppery kick, you can use on pork roast, pulled pork, ribs and BBQ sauces. To make a sauce, add 2 tbsp of rub to 1 cup tomato sauce with 1/4 cup apple cider vinegar + 1/2 cup water, simmer 15 - 20 minutes.
Carolina BBQ: Rich and sweet thanks to ancho chili powder and brown sugar. With a peppery kick, we love this seasoning for pulled pork, ribs, and in BBQ sauces.