Ingredients: Celery seed, oregano, black pepper, bay leaves, cumin, thyme, cloves, paprika, salt, onion, garlic powder, sugar and lemon oil
Uses: This bold and flavorful blend delivers an authentic ‘blackened’ crust on fish, chicken, and steak, creating a deliciously smoky, spicy, and savory bite every time. Perfect for pan-searing or grilling, it adds a rich, charred flavor that’s both satisfying and unforgettable.
The pan-blackening technique, made famous in the 1980s by Chef Paul Prudhomme, involves coating meat with spices and searing it in a hot cast-iron skillet—creating a crispy, flavorful crust while keeping the inside tender and juicy. For a twist, try it on roasted vegetables, tofu, or sprinkled over grilled corn for an extra layer of smoky heat.
Also available in our Seafood Box Set