Kelp Chili Crisp infuses fried crunchy, salty Alaska grown kelp, mouth-warming chiles de arbol, satisfying fried onion and garlic with a hint of sweetness into a refreshing and addictive topper. Drizzle Kelp Chili Crisp on noodle bowls, pizza, or even donuts and ice cream. Meet your new versatile kitchen companion. 4.6 oz
Made in United States • Ingredients: Expeller Pressed non-GMO Vegetable Oil, Alaskan Kelp, Chile de Arbol, Dried Onion*, Demarara Sugar, Red Chili Flakes*, Fermented Black Beans (black soy beans, salt), Dried Garlic*, Tomato Powder, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-GMO maltodextrin) *Certified Organic • Shelf life: 6–12 months • Storage: Shelf-stable • Weight: 14.4 oz (408.23 g) • Dimensions: 2.5 x 2.5 x 3.2 in (6.4 x 6.4 x 8.1 cm)