Ingredients: Smoked alderwood sea salt.
Taste & Aroma: Mild, fruity and smokey.
Uses: Fish, pork, chicken, lamb, bacon, ham & grilling.
Alderwood smoke is milder than the more common hickory smoke.
Ingredients: Smoked alderwood sea salt.
Taste & Aroma: Mild, fruity and smokey.
Uses: Fish, pork, chicken, lamb, bacon, ham & grilling.
Alderwood smoke is milder than the more common hickory smoke.