Ingredients: Dried Aji Amarillo Chiles
Taste and Aroma: A medium-hot pepper with lots of fruity flavors – particularly that of banana, raisin, and lemon.
Uses: Soups, stews and of course salsa. You can’t have Peruvian chicken soup with out it! This chile has been used as far back as the Incas.
30,000-50,000 Scoville Heat Units (SHU)