White Cheddar Cheese

Ingredients:  A dehydrated blend of whey, cheese (granular & cheddar {pasteurized milk, cheese culture, salt enzymes}), buttermilk solids, whey protein concentrate, salt, contains less than 2% of sodium phosphate, citric acid, and lactic acid.

 

Taste & Aroma: Cheesy and authentic cheddar cheese flavor.

 

Uses: Popcorn, sauces, dressing, mac and cheese, bread, potatoes.