Ingredients: Dried Shiitake Mushrooms (Lentinus Edodes)
Taste & Aroma: Deep, earthy umami flavor with a rich, savory aroma. Slightly smoky and woodsy, Shiitake is known for enhancing dishes with its bold yet balanced profile.
Uses:
• Stir into soups, stews, and ramen broths for an instant depth of flavor
• Mix into gravies, sauces, or vegetarian stir-fry for added richness
• Sprinkle on salads, scrambled eggs, or omelets as a finishing powder
• Add to risotto, mushroom stroganoff, or even burgers and meatloaf for a gourmet twist
• Blend with salt, thyme, and garlic powder to create a savory seasoning salt