Ingredients: Brown Mustard Seed
Taste & Aroma: Strong, sharp, and hot, with a slightly more pungent bite than yellow mustard seeds and a little milder than black.
Uses:
• Key spice in Indian cuisine, especially in curries and spice blends
• Toast in oil to mellow the sharpness and bring out a nutty aroma
• Excellent in meat rubs, fish preparations, and vegetable dishes
• Commonly used in pickling and homemade mustard recipes
• Pairs well with vinegar-based sauces and marinades