Ingredients: Mace, Ground
Taste & Aroma: Similar to its relative nutmeg, but with a sweeter and more subtle flavor.
Uses:
• Perfect for baking – especially in cakes, donuts, and cookies
• Adds warmth to soups, sauces, and gravies
• Sprinkle into mashed potatoes or vegetable dishes for a surprising twist
• Lovely in custards, pies, or fruit compotes
• Try in spiced teas or chai blends for depth and balance
Mace is the lacy covering of the nutmeg seed and is prized for its delicate aroma and beautiful golden-orange hue.