Ingredients: Dried Lavender Buds, French (Culinary Grade)
Taste & Aroma: Powerful, slightly bitter, flowery, and pleasant.
Uses:
• Add to desserts, cakes, and cookies for a floral twist
• Infuse into breads and pastries
• Blend into teas for a soothing cup
• Use in savory sauces for a classic French touch (think herbes de Provence)
• Lovely in simple syrups, lemonades, or even ice cream
Culinary lavender is different from ornamental varieties—it’s carefully selected for a milder flavor that won’t overwhelm your dish. A little goes a long way.