ngredients: Minced Garlic
Taste & Aroma: Strong, intense, and deeply aromatic.
Uses:
• Excellent in pasta sauces, stir-fries, and marinades
• Adds bold flavor to soups, stews, and roasted meats
• Great in garlic bread, pizza, and savory dips
• A true universal spice — fits into nearly every cuisine
Minced garlic is a convenient way to add rich garlic flavor with a bit of texture. An essential for anyone who cooks often and doesn't want to cut garlic up. Another essential for your pantry.