Ingredients: Ground Galangal Root
Taste & Aroma: Peppery and sharp with a ginger-like warmth, but more citrusy and piney than traditional ginger
Caffeine / Antioxidant Levels: Caffeine Free / Low
Country of Origin: Typically Thailand or Indonesia
Blended and Packed In: USA
Suggested Uses:
• A key ingredient in Thai and Indonesian curries
• Adds bright, spicy depth to fish soups like Tom Yum
• Excellent with chicken, lamb, or seafood dishes
• Stir into coconut milk-based sauces for added complexity
• A must-have for Southeast Asian cuisine lovers wanting authentic flavor