Ingredients: Fenugreek Seeds
Taste and Aroma: Distinctive, powerful, warm and sweet with a slightly bitter edge—reminiscent of celery and maple syrup
Caffeine / Antioxidant Levels: Caffeine Free / Low
Country of Origin: Commonly India or Egypt
Blended and Packed In: USA
Suggested Uses:
• Essential in curry powders and pastes for depth and warmth
• Steep in herbal teas to support digestion and add a unique, earthy sweetness
• Toast lightly and add to Indian dals, pickles, and vegetable dishes
• Use in homemade spice blends for rubs and marinades
• Try ground fenugreek in maple-inspired baked goods or spiced cakes for a rich flavor twist
If you're looking for Fenugreek Leaves, they're called "Methi Leaves"