Ingredients: Porcini Mushrooms (Boletus edulis)
Taste & Aroma: Bold, earthy, and nutty, with a rich, woodsy depth that makes porcini one of the most prized mushrooms in the culinary world.
Uses:
• Add to soups, risottos, and pasta dishes for deep, savory flavor
• Fold into stuffings, gravies, and sauces
• Blend with salt or herbs for a gourmet seasoning
• Use in braises, stews, or over polenta for a rustic finish
Rehydration Tip: Soak porcini mushrooms in hot water for 20–30 minutes until soft. Strain and reserve the soaking liquid—it’s packed with flavor and perfect for soups or sauces.
Just a handful of dried porcini can transform a dish. Their concentrated flavor is ideal for replacing or enhancing fresh mushrooms, especially in cooler months when umami-rich meals hit the spot.