Ingredients: Dill Seeds
Taste and Aroma: Sweet, slightly bitter, and fresh—similar to caraway seed but more delicate and herbaceous.
Uses:
• Essential for cucumber pickling and other preserved vegetables
• Sprinkle into bread or cake batters for an herby twist
• Add to salad dressings, vinaigrettes, and dips
• Pairs beautifully with fish—especially salmon and trout
• Use in Eastern European dishes and spice blends for an authentic flavor
Dill seeds offer a crisp, clean flavor that bridges the gap between sweet and savory.