Ingredients: Cumin Seeds (Whole)
Taste and Aroma: Slightly bitter, warm, and powerful with an earthy, nutty depth when toasted.
Uses:
• Toast and grind for use in curry powders and spice blends
• Infuse oils and sauces for Mexican dishes like burritos, tacos, and chili
• Add whole to breads, naan, or flatbreads for a savory kick
• Toss into rice, lentils, or vegetable stews for bold flavor
• A key spice in Middle Eastern, Indian, and North African cuisine
Whole cumin seeds are a pantry essential for bold, aromatic cooking.