Ingredients: Lightly alkalized cocoa powder with a high 20-22% cocoa butter content.
Taste & Aroma: Rich, intense and powerful chocolate flavor.
Uses: Baking, desserts, brownies, cookies, cake, fudge, pudding and hot chocolate.
Ingredients: Lightly alkalized cocoa powder with a high 20-22% cocoa butter content.
Taste & Aroma: Rich, intense and powerful chocolate flavor.
Uses: Baking, desserts, brownies, cookies, cake, fudge, pudding and hot chocolate.