Ingredients: Whole Cloves
Taste & Aroma: Very powerful, warm, and sweet with a slightly peppery finish.
Uses:
• Infuse mulled wine, chai, or cider
• Add to desserts like cookies, cakes, and pies
• Use whole in stews, sauces, or rice dishes
• Stud into ham or oranges for holiday dishes and décor
• Enhance pickling blends and marinades for bold flavor