Ingredients: Cloves, Ground
Taste & Aroma: Very powerful, warm, and sweet with an intense, concentrated flavor compared to whole cloves.
Uses:
• Perfect for baking: cookies, cakes, pies, and gingerbread
• Blend into chai or pumpkin spice mixes
• Add to stews, tagines, and curry dishes for depth
• Use sparingly in sauces and marinades
• Enhance mulled wine or spiced liqueurs