Ingredients: Saigon/Vietnamese Cassia Cinnamon Whole
Taste and Aroma: Saigon Cinnamon is spicy, sweet and warm.
Uses: Mulling spices, baking, cookies, tea, cakes, fruits, desserts, chocolate and pie.
Ingredients: Saigon/Vietnamese Cassia Cinnamon Whole
Taste and Aroma: Saigon Cinnamon is spicy, sweet and warm.
Uses: Mulling spices, baking, cookies, tea, cakes, fruits, desserts, chocolate and pie.