Ingredients: Black Cardamom Pods
Taste & Aroma: Strong, smoky, and warm with deep earthy notes.
Uses:
• Essential in Pho and Indian curries for its bold, smoky depth
• Adds complexity to stews, braised meats, and slow-cooked dishes
• Enhances meatloaf, potatoes, and root vegetable dishes
• A unique addition to clam chowder and seafood soups
• Commonly used in Chinese and Vietnamese broths for its robust flavor
Unlike green cardamom, black cardamom is dried over open flames, giving it its signature smoky aroma and flavor. So if you're looking for sweeter Cardamom to bake with, purchase our Green Cardamom Pods.