Ingredients: Pure Asafoetida powder.
Uses: Asafoetida is known for its intense and unpleasant flavor when raw. However, when added in small quantities during cooking this spice adds a distinctive onion and garlic like flavor in Indian cuisine, vegetarian cooking, salad, curry, chutney, potatoes, rice, spinach, chicken and cabbage. Despite its unpleasant aroma, Asafoetida is both considered a digestive aid and an anti-flatulent.