Ingredients: Anise Seed
Taste & Aroma: Sweet, aromatic, and reminiscent of licorice. Anise seed has a bold, fragrant profile often used in both savory and sweet dishes.
Uses:
• Traditional in breads, cookies, and cakes
• Adds depth to liquors and aperitifs (like ouzo and absinthe)
• Enhances savory fish dishes
• Common in Mediterranean and Middle Eastern cooking
• A warm, aromatic addition to spice blends and teas
A classic spice with a rich history, anise seed brings a distinct sweetness to everything from baking to beverages