Ingredients: Pacific sea salt and red Alae clay from Kauai.
Taste & Aroma: Rich, sweet, and naturally salty with an earthy depth from Alae clay.
Uses:
• Grilling & BBQ – enhances the flavors of steak, brisket, and sausage.
• Kalua Pork – a must-have for traditional Hawaiian slow-cooked pork.
• Chicken & seafood – adds a bold, mineral-rich flavor.
• Pasta & salads – a unique finishing touch.
• Soups & stews – deepens flavor with a hint of sweetness.
Traditionally used in Hawaiian cuisine and ceremonies, Alaea salt gets its beautiful red hue from volcanic clay, which is rich in iron oxide and essential minerals.