Ingredients: Pacific sea salt and red Alae clay from Kauai.
Taste & Aroma: Rich, sweet and salty.
Uses: Perfect for grilling, steaks, brisket, beef, sausage, chicken, pasta and salad. A must for Kalua Pork!
Ingredients: Pacific sea salt and red Alae clay from Kauai.
Taste & Aroma: Rich, sweet and salty.
Uses: Perfect for grilling, steaks, brisket, beef, sausage, chicken, pasta and salad. A must for Kalua Pork!