Ingredients: Sea salt and activated charcoal from coconut shells.
Taste & Aroma: Silky texture with a subtle mineral complexity.
Uses:
• Finishing salt – enhances flavor and adds dramatic color contrast to dishes.
• Salt mills – perfect for grinding fresh over meals.
• Salads & vegetables – a striking garnish with a mild, earthy touch.
• Meats & seafood – pairs well with grilled steak, salmon, and shellfish.
• Fruits – a surprising complement to tropical fruits like pineapple and mango.
This gourmet salt originates from volcanic regions and is infused with activated charcoal, which is believed to aid digestion and detoxification.