Ingredients: 100% Hand-Harvested French Grey Sea Salt.
Taste & Aroma: Mineral-rich, slightly moist, and subtly briny with a delicate crunch.
Uses:
• A finishing salt for meats, seafood, and vegetables.
• Enhances the flavor of soups, stews, and sauces.
• Perfect for bread making and seasoning roasted potatoes.
• Adds depth to grilled meats and fish.
• A must-have for artisanal baking and chocolate pairings.
Hand-harvested using traditional Celtic methods, (Celtic Sea Salt...is this sea salt) this French grey sea salt gets its signature color from the mineral-rich clay in the salt ponds. Certified organic by France’s Nature & Progress, it offers exceptional purity, high moisture content, and essential trace minerals not found in most sea salts.