Ingredients: Sea salt, thyme, marjoram, summer savory, rosemary, fennel & lavender.
Taste & Aroma: A beautifully aromatic blend infused with the classic, herbaceous flavors of Provence.
Uses:
• Roasted meats – perfect for chicken, lamb, and pork.
• Grilled & roasted vegetables – adds a fragrant, savory touch.
• Potatoes & root veggies – enhances depth and earthiness.
• Fish & seafood – brings out delicate flavors.
• Homemade bread & butter – a delicious finishing touch.
• Soups & stews – a sprinkle transforms simple dishes into something extraordinary.
Inspired by traditional French cuisine, this blend captures the essence of the Provence region, where lavender fields and herb gardens flourish under the Mediterranean sun.