Ingredients: Cyprus Flake Sea Salt
Taste & Aroma: Mild, light, and pleasantly crisp.
Uses:
• Baking – enhances flavors without overpowering.
• Finishing salt for fish – delicate flakes dissolve beautifully.
• Vegetables & salads – adds a light, crunchy texture.
• Pasta dishes – a perfect finishing touch.
• Cocktail rim salt – elevate margaritas and savory drinks.
• Garnish for presentation – striking pyramid-shaped flakes add visual appeal.
Fun Fact: Cyprus Flake Sea Salt is known for its stunning pyramid-shaped crystals, which form naturally during the solar evaporation process. The unique structure makes it one of the most visually appealing salts in the world, loved by chefs for its light, flaky texture. It's bigger than Maldon Flake Sea Salt.