Ingredients: All-natural Cherry Smoked Sea Salt.
Taste & Aroma: Bold, smoky, full-flavored, with a subtle sweetness.
Uses:
• Perfect for BBQ, enhancing ribs, burgers, and grilled meats.
• Adds a deep, smoky flavor to turkey, chicken, and stews.
• A delicious finishing salt for soups, sauces, and roasted vegetables.
• Great for seasoning smoked brisket, pork chops, and sausages.
• Sprinkle over popcorn or roasted nuts for a gourmet touch.
Cold-smoked over cherrywood, this Pacific Ocean sea salt offers a rich, balanced smokiness with a hint of natural sweetness, making it a go-to for outdoor grilling and slow-cooked dishes.