Ingredients: Smoked Applewood Sea Salt.
Taste & Aroma: Smooth, slightly sweet, and deeply smoky.
Uses:
• Perfect for seasoning pork, ribs, and bacon.
• Enhances the flavor of grilled fish and seafood.
• A smoky addition to roasted vegetables and potatoes.
• Elevates cocktails like Bloody Marys and margaritas.
• Ideal for finishing meats, eggs, and even popcorn for a bold, smoky touch.
Naturally cold-smoked over applewood, this salt delivers a delicate yet robust smokiness with a hint of sweetness, making it a favorite for BBQ and savory dishes.