Ingredients: Turmeric, coriander, orange peel, cumin, fenugreek, peppercorns, Tung Hing cinnamon, ginger, garlic, nutmeg, fennel, star anise, clove, bay, all spice, cardamom, thyme, sage and cayenne.
Taste & Aroma: Fragrant and well balanced.
Uses: Japanese Curry, fried rice, noodles, soups, stew, roux and more!
Similar flavor profile to Indian Curry, but without the heat.